Sustainable Seafood Culinary Event
May 16, 2019 @ 7:00 pm - 9:00 pm| $70
Join us for another of our outstanding Sustainable Seafood evenings.
Chef Jordyn Hodder will be creating a fabulous 4-course seafood supper and wine/beer will be included. Learn all about sustainable fishing practices and the impact of seafood sourcing on our waters. Seafood and knowledge sourced at Pelican Seafood Market.
May 16 at 7 pm
Menu details to come.