Sustainable Seafood Culinary Event

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Join us for another of our outstanding Sustainable Seafood evenings.

Chef Jordyn Hodder will be creating a fabulous 4-course seafood supper and wine/beer will be included. Learn all about sustainable fishing practices and the impact of seafood sourcing on our waters. Seafood and knowledge sourced at Pelican Seafood Market.

May 16 at 7 pm

Menu details to come.