Have you noticed you have a flair for cooking? Well why not put that passion to play in a weekly program designed to train the future culinary elite! You don’t have to be an expert yet, but this course is sure to bring out the talent you have for cooking. We will be focusing on cooking methods, mise-en-place, flavour-building, and plating. You’ll also get to try out your own recipes, and perhaps even compete in the occasional cook-off with the rest of the group. Be sure to bring a take-away container in case we run out of time for eating! Participants should wear closed-toe shoes and arrive with their hair neatly tied back. This program is not appropriate for children with major food intolerances